ation to build your own.
Electric mixer & large bow
Large heavy pot or dutch oven
Sheet pans/baking trays
Large pot
Skillet
Colander
Aluminum foil
Plastic wrap
Parchment
A hearty, rich stew made with tender beef, veggies, and wine for a bold flavor. Comforting, nutritious, and freezer-friendly!
6 to 8 servings
Reheating instructions
Individual servings: Microwave on high 1 minute, then in 30-second intervals until heated.
Batch reheating: Remove from fridge an hour ahead of time, simmer on low-medium heat until heated.
Freezer Friendly
Up to 3 months; store in small containers for easy individual servings.
Light and zesty salmon infused with garlic and lemon. A high-protein, omega-3-packed dish. Best enjoyed fresh.
4 to 6 servings
Easily doubled—talk to chef
Reheating instructions
Oven: Cover loosely with foil. Bake at 275°F until warmed through (10–15 minutes).
Stove: Heat skillet over low, add a little olive oil or butter. Add salmon, cover with lid, and heat for 3–5 minutes on each side, checking frequently.
Microwave: Cover salmon with a microwave-safe lid or damp towel. Reheat at 30–50% power in 30-second intervals.
Crisp-tender green beans sautéed with garlic and a touch of olive oil. A simple, healthy side dish.
6 to 8 servings
Easily doubled—talk to chef
Reheating instructions
Skillet: Heat over medium, add a little olive oil or butter. Toss green beans for 3–5 minutes, stirring occasionally, until warm.
Microwave: Cover with a damp paper towel or microwave-safe lid. Heat on high in 30-second intervals.
A nutty ancient grain tossed with fresh herbs and olive oil. A tasty, high-fiber dish. This reheats beautifully and is great for salads.
6 to 12 servings
Reheating Instructions
Enjoy cold or microwave in 30-second intervals.
Freezer Friendly
Cool completely before freezing. Store in airtight containers for up to 3 months. Can be reheated from frozen or thawed in the fridge.
Delicious homemade cookie dough. For fresh cookies anytime—bake within 4–5 days, or freeze up to 3 months.
48 cookies
Easily doubled—talk to chef
Baking Instructions
Preheat oven to 350°F. Drop spoonfuls of cookie dough 2 inches apart onto ungreased baking sheets. Bake for 10 minutes.
Oven temps vary—watch the first batch to adjust time as needed.
Freezer Friendly
Drop balls of dough onto a parchment-lined baking sheet.
Cover and freeze for 3–10 hours.
Transfer to a freezer-safe bag or container and wrap in at least one layer of foil.
Freeze up to 2 months.
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